We produce maple syrup in the sugar house, which doubles as our tasting room for hard ciders and wines, which are also produced on the farm!
The sugar house is open on weekends in the spring (usually the beginning of March - April) from 11-4, also check our social media sites (Facebook, Twitter and Instagram) for special events and hours. We boil our sap the old fashion way with wood, but our collection process is modern with vacuum feed tubing connecting the 800 Maple Trees that we tap!
Tasting Room - Sales of Hard Ciders and wines
We offer samples and sell hard and ice ciders and grape wines that we make here on the farm!
After sampling the ciders and wines, choose some to take home for a picnic, dinner or to share with family and friends!
The tasting room is open during the Spring sugaring season, see Facebook site for hours. The tasting room is also open in the fall on weekends, September - November 9:30 AM - 5:00 PM.